Mmmm!

A warning: due to descriptions that might make you want to lose your lunch, proceed with caution when reading this post.

I’m kidding, but by the way it looks, I would never be brave enough to try it either. Friday nights are our “wing-it nights” for dinner. “What do you feel like?” Mom or Dad asks at about 3:30 or 3:45 (no joke). I was on a Mexican pizza from Taco Bell kick for a while. With a Lean Cuisine night from time to time (to offset the Taco Bell—I felt guilty).

Two words changed all of that: GLUTEN FREE! Friday nights are still wing-it nights. But instead of Taco Bell it’s Pieology. On the gluten-free crust. Pineapple pizza. No Canadian bacon. Just pineapple. More than one time the kid at the register has tried to get Canadian bacon too, afraid that one of my parents forgot to mention it.

Back home I enjoy my only-pineapple pizza, the juice mixing with the pizza sauce, making a liquid mess. Oh, yeah, by this time my pizza is room temperature. Mmmm!

Another wing-it favorite is pancakes. Gluten-free pancakes. Bisquick makes a mix that tastes exactly like regular pancakes. Even the texture, with most gluten-free foods having a mushy texture (I guess it’s the gluten that binds everything together). If you blindfolded me I couldn’t tell the two pancakes apart.

And what goes best with pancakes? Okay, two things. Syrup, yes, but I’m getting ahead of myself. I’m talking about scrambled eggs! I’m particular about them. Eggs must be runny, or at least runnyish. Now comes the syrup. It’s pure maple syrup; who knew even Aunt Jemima had gluten? Therefore pure maple syrup is the other option. It’s almost liquid, with a maple flavor.

First, the syrup doesn’t just go on my pancakes. Eggs, too. I’m sorry if some people have urpy stomachs. I eat, Mom or Dad refilling the syrup pitcher at least once (the pancakes sure sop up syrup!).

Then, I’m pretty much done, except for a few pancake crumbs and some stray eggs. By now, they are literally bathing in syrup! That’s how they are best, ingredients in what I refer to as “sludge.” They are all scooped together in one bite. If I’m lucky, two. It’s my favorite part of pancakes!

Maple Syrup on Pancakes
This is too appetizing for me but Google doesn’t have any images for “sludge” associated with pancakes and scrambled eggs.

It’s true that a lot of gluten-free things are less than appetizing, but if all I could be served was lukewarm pineapple pizza and soggy sludge, I’d be fine.

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